Ranch Oyster Crackers
Ranch Oyster Crackers are incredibly easy to make, irresistibly tasty, and perfect for sharing—or not sharing if you’re feeling a bit greedy.
Equipment
- Large mixing bowl
- Spatula or large spoon
- Baking sheet
- Parchment paper (optional, for easy cleanup)
- Measuring spoons
Ingredients
- 10-12 oz oyster crackers
- 1 oz ranch dressing mix
- 1/4 cup vegetable oil (or olive oil for a lighter flavor)
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp dried dill (optional but highly recommended)
- A pinch of salt (optional, for extra seasoning)
Instructions
- Preheat Your OvenSet your oven to 250°F (120°C). This low temperature ensures the crackers bake evenly without burning.
- Mix the Flavorful CoatingIn a large mixing bowl, whisk together the vegetable oil, ranch dressing mix, garlic powder, onion powder, and dried dill until well combined.
- Toss the CrackersAdd the oyster crackers to the bowl. Gently stir with a spatula or your hands to ensure every cracker is evenly coated with the seasoning mix.
- Spread and BakeSpread the seasoned crackers in a single layer on a baking sheet lined with parchment paper. Bake for 15-20 minutes, stirring halfway through for even toasting.
- Cool and EnjoyAllow the crackers to cool completely. This helps the seasoning set and gives the crackers their ultimate crunchiness.
Video
Notes
Cooking Tips
- Oil Matters: For a richer taste, use olive oil; for a more neutral flavor, stick with vegetable oil.
- Spicy Kick: Add a pinch of cayenne pepper or red chili flakes if you love heat.
- Storage: Store in an airtight container at room temperature. They’ll stay fresh and crispy for up to a week—if they last that long!