I’ve had both oysters and clams fresh by the water and cooked in all kinds of meals that left the kitchen smelling like the ocean. If you’re at the seafood counter trying to decide between the two, it really comes down to what you’re in the mood for. Are you after something smooth and briny, … Read more
Let me just say it outright: fish sauce wins the umami showdown. If we’re talking about sheer, raw, unfiltered umami power—the kind that slaps your taste buds awake and leaves you wondering what kind of culinary sorcery just happened—fish sauce is the clear champion. But that doesn’t mean oyster sauce isn’t holding its own. In … Read more
There’s something about a crunchy, flavorful snack that feels like the perfect companion for any occasion. One of my all-time favorites is Ranch Oyster Crackers. They’re incredibly easy to make, irresistibly tasty, and perfect for sharing—or not sharing if you’re feeling a bit greedy. Let’s jump into how to make this mouthwatering snack in no … Read more
I can still recall the first time I had an oyster shooter. It was one of those unplanned moments—stumbling into a coastal seafood bar on a chilly evening, the sound of waves crashing in the distance. The bartender handed me a small shot glass, grinned, and said, “Here’s the ocean in a glass.” I looked … Read more
I can still remember the first time I cooked with King Oyster mushrooms. It was during my internship at America’s Test Kitchen, that I spent hours in the kitchen experimenting with vegetarian recipes for The Complete Vegetarian Cookbook. Those months taught me so much about mushrooms—how to prepare, cook, and season them to bring out … Read more